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Showing posts with the label Creamy Bar

Basque Cheesecake

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  If you love cheesecakes, you definitely need to give this recipe a try. This Basque Cheesecake is so smooth and creamy and the best part is that it is easy to make. The worst part is having to wait for it to be refrigerated for 4 hours or overnight for the flavours to develop but the wait is so worth it. This recipe can be made using the oven or in the air fryer. I have made it both in the oven and in the air fryer. Both methods create a delicious cheesecake that your family and friends will ask you to make time and time again.  Happy Baking xo Basque Cheesecake  Ingredients · 250 grams cream cheese ·  ½  cup sugar · 2 eggs · 1 tablespoon cornflour ·  ⅓  cup thickened cream ·  ½  teaspoon vanilla extract  ·  ¼  teaspoon salt (optional) Instructions 1. Preheat oven to 250°C.  2. Line a 6-inch round tin with baking paper. 3. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy using a wooden spoon. 4. ...
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Creamy Lemon Bars

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Creamy lemon bars is a recipe I've wanted to bake for awhile now and so today I baked them as I had some home-grown lemons from my uncle's garden.  He grows the best lemons.  I have a lemon tree but my tree doesn't have as many lemons as my uncle's tree. These lemon bars turned out so delicious and look just like a vanilla slice.  The lemon filling is full of tangy-ness and the base crumbles and melts in your mouth.  I really love this recipe and will be making it again when I get more lemons. I originally cut the lemon bars into squares but then I decided to cut them in half again.  The long rectangle bars are easier to pick up and eat.  Also, because they are so creamy and full of flavour, a whole square maybe too much to have in one go for me anyway. If you love lemons, you need to give this recipe a go.  Also the base is really easy to make. Happy Baking xo Lemon Bars Ingredients · 185 grams plain flour · 40 gram...
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Location: Melbourne VIC, Australia
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