You can bake it too

These Raspberry Lemonade Muffins were my first blog post when I started this blog. I wanted to update this post as I wanted to try out @colessupermarkets muffin wraps.  The muffin wraps made the muffins look so cafe-like.  You will surely impress your family and friends by using them. These Raspberry Lemonade Muffins are so moist and full of raspberry and lemon flavour.  There is also a hint of lemon zest throughout the muffins.  They are super easy and quick to bake.  They make the perfect breakfast or treat throughout the day. If you're a raspberry and lemon fan, these muffins are definitely a delicious bake for you to try. Happy Baking xo Raspberry Lemonade Muffins Ingredients · 2 ¼ cups self-raising flour · ½ teaspoon salt · 1 cup sugar · ½ cup canola oil · 1 cup natural yoghurt · 2 large eggs · 1 teaspoon vanilla extract · 1 tablespoon lemon juice + zest of 1 lemon · 1 ½ cups fresh or frozen raspberries Instructions 1. Set oven to ...

I baked these delicious Raspberry Lemonade Muffins last week as I had some left over natural yoghurt and fresh lemons from my garden.  I love trying new recipes.  I used self-raising flour for this recipe as I didn't have enough plain flour. The muffins turned out light and fluffy with a hint of lemon.  The muffins were even better the next day.  You can pop the muffins in the microwave for a few seconds if you like your muffins warm. This recipe makes 12 large muffins. Come bake this recipe and let me know how you go. Happy Baking xo Raspberry Lemonade Muffins Ingredients · 2 ¼ cup self-raising flour · ½ teaspoon salt · 1 cup sugar · ½ cup canola oil · 1 cup natural yoghurt · 2 large eggs · 1 teaspoon vanilla extract · 1 tablespoon lemon juice + zest of 1 lemon · 1 ½ cups fresh or frozen raspberries Instructions 1. Set oven to 180°C 2. Spray with oil or pl...