You can bake it too

I’m sharing with you another family and friends favourite. This caramel slice is so good that you could eat the whole tray (but feel really sick after). It’s so hard to wait until the caramel slice is firm enough to cut into pieces. I usually make this slice using one can of condensed milk but I decided to use two cans this time. OMG…. it tastes so delicious with the extra thick gooey caramel layer. If you love caramel you definitely need to make this slice with two cans of condensed milk. I’m not sure how many of you love the side off cuts of the caramel slice but I definitely enjoy it as the sides are so chewy and delicious. I hope you try this classic recipe soon. Everyone will love it. Happy Baking xo Caramel Slice Ingredients · 125 grams butter, melted · 1 cup plain flour · ½ cup desiccated coconut · ½ cup brown sugar Caramel filling · 125 grams butter, melted · ⅓ cup golden syrup · 2 x 395 grams can...