You can bake it too

I'm so excited that mangoes are coming into season.  I had to share this mango pudding recipe with you all.  These delicious mango puddings are so easy to make. They taste creamy and are full of mango flavour. You can make these using frozen mangoes but fresh mangoes are best.   I used some cute jelly moulds that I purchased a few years ago, which I have been wanting to try out. You can place the mango pudding into ramekins, jelly moulds or cups. These mango puddings are great to make for parties and they will surely be a hit. Happy Cooking xo   Mango Pudding Ingredients · 3 medium mangoes · 2 tablespoons gelatin · 1 cup boiling water · 400ml can of coconut milk · 1 cup sugar Instructions 1. Cut mangoes into cubes. Blend mangoes using a blender until smooth, set aside. 2. In a large bowl, place one cup of boiling water and dissolve the gelatin until no lumps remain. 3. Add in su...