You can bake it too

I made this Oreo cake as a special celebration for my 100th post on Instagram.  I can't believe that I have posted that many times on my feed. I decided to make this Oreo cake because I wanted to make a cake that I could eat and enjoy.  Most of the cakes that I had made previously was for someone's birthday or for a collaboration, and I normally gave them away. I also wanted to try creating a drip on this cake.  Drips can be tricky to do if the consistency is not correct.  I was really rapped with the way the chocolate drip turned out. This Oreo Cake is made of a moist vanilla cake and is loaded with crushed Oreo throughout the cake. Each cake layer is filled with a delicious Swiss meringue buttercream and chocolate ganache.  The cake is finally covered with a yummy Oreo Swiss meringue buttercream and decorated with swirls and Strawberry Oreos and sprinkles in the centre of the cake. Happy Baking xo Oreo Cake Ingredients · 2 cups plain fl...

I wanted to share an easy and fun way to dress up your macarons for Easter.  Adding sprinkles to macarons before baking only works with the lighter sprinkles as the heavier ones can sink when baked.   These Springtime Macarons are fun to make. All you need to do is drizzle white chocolate over the macaron shells and add sprinkles to make them look pretty.  The filling is super easy too.  Add crushed Oreos to some Nutella and you have your delicious filling for the macarons. I hope you get a chance to try these quick techniques. Happy Baking xo Springtime Macarons Ingredients · 75 grams almond meal · 1 cup icing sugar · 2 egg whites · 4 tablespoons caster sugar · Food colouring (deep pink - americolor) Filling/Decorations · Nutella · Oreo biscuits · White Chocolate · Sprinkles Instructions 1. Preheat oven to 130C. 2. Line two baking trays with baking paper. 3. Sift alm...