You can bake it too

Chocolate macarons have always been on my list of macaron flavours to try.  So, what a perfect opportunity to turn them into reindeers for a Christmas bake. These chocolate reindeer macarons are not only delicious with a chocolate ganache filling but fun to make for the festive season. You can simply just make chocolate macarons or dress them up as reindeers.  I used pretzel sticks for the antlers, mini choc chips for the eyes, white melted chocolate for the pupils and a red lolly for the nose. Happy Baking xo Chocolate Reindeer Macarons Ingredients · 75 grams almond meal · 1 cup icing sugar · 2 egg whites · 4 tablespoons caster sugar · 1 tablespoon cocoa powder Chocolate Ganache Filling · 150 grams dark chocolate · ¼ cup thickened cream · 14 grams butter, softened Instructions 1. Preheat oven to 130°C. 2. Line two baking trays with baking paper. 3. Sift almond meal, ici...