You can bake it too

If you love chocolate, brownies and cookies, you definitely need to bake these.  This recipe is so delicious and you will not be disappointed.  It's one of my all time favourite cookie recipes. These Chocolate Brownie Cookies are so delicious and full of chocolate flavour.  They taste just like a brownie but in a cookie.  Hard to stop at just one cookie. You can eat the cookies without adding the chocolate ganache in the middle but the ganache takes it to the next level of yum. Hope you give this recipe a try soon. Happy Baking xo Chocolate Brownie Cookies Ingredients · 40 grams butter · 200 grams dark chocolate, finely chopped · 2 eggs · ⅔ cup caster sugar · 1 teaspoon vanilla extract · ¼ cup self-raising flour Chocolate Frosting · 200 grams dark chocolate, finely chopped · 100 grams butter · 2 tablespoons icing sugar Instructions 1. Preheat oven to 180°C. Line three trays with baking pa

Since making my first galette, I've been wanting to try another flavour combination.  I decided to make another batch of my homemade caramel sauce.  But this time I used cream instead of milk to make the caramel sauce even more delicious. I love that this pastry is so easy to make and the rest time is only an hour.  The addition of apples makes the galette taste almost like an apple pie. This Caramel Apple Galette is simply delicious.  It is made from a sweet pastry dough which is light and flaky. The centre of the galette is filled with juicy apple slices and finally drizzled with some sweet homemade caramel sauce. If you have never made galettes, I hope you give this recipe a go. Happy Baking xo Caramel Apple Galette Ingredients · 1¼ cups plain flour · ¼ teaspoon salt · 115 grams unsalted butter (cold & cubed) · ¼ cup sour cream · ¼ cup ice water · 1 tablespoon vinegar Apple filling · 2 apples ·

These macarons were made as a special birthday treat for someone that loves a good game of tennis. These Tennis Ball Macarons are fun to make as a gift or for a themed birthday party.  Not only are they cute to make but they are filled with either a delicious white chocolate ganache or dark chocolate ganache. I piped two lines using royal icing on the top shell of the macarons so they look like tennis balls.  Alternatively you can use melted white chocolate to achieve the same thing. *Please note that the royal icing recipe makes a lot of icing.  The icing can be used for decorating cookies or be stored in the refrigerator for up to a week if stored correctly. Happy Baking xo Tennis Ball Macarons Ingredients · 75 grams almond meal · 1 cup icing sugar · 2 egg whites · 4 tablespoons caster sugar · Food colouring (leaf green - americolor) White Chocolate Ganache · 90 grams white chocolate · 2 tablespoons thickened cream Dark Cho

This was a special bake for an 85th Birthday celebration.  I must be honest, I found it hard to create a cake that was not pink or girly like. I'm pretty pleased with the way the cake turned out but I did have problems along the way.  Initially, I thought I would decorate the cake to look like the classic white birthday cake.  However, after adding a little drop of purple along with the white food gel, I felt that it looked a little grey rather than white.  The little touch of purple food gel was supposed to hide the yellow tint of the buttercream.  In the end, I decided to add sky blue food gel instead. This Chocolate Drip Cake is made of a super moist chocolate cake with delicious chocolate ganache frosting in between the layers.  It is finally decorated with a chocolate drip, Swiss meringue buttercream swirls and sprinkles. Happy Baking xo Chocolate Drip Cake Ingredients · 1½ cups plain flour · 1 cup caster sugar · ¼ cup cocoa powder ·

These Raspberry Lemonade Muffins were my first blog post when I started this blog. I wanted to update this post as I wanted to try out @colessupermarkets muffin wraps.  The muffin wraps made the muffins look so cafe-like.  You will surely impress your family and friends by using them. These Raspberry Lemonade Muffins are so moist and full of raspberry and lemon flavour.  There is also a hint of lemon zest throughout the muffins.  They are super easy and quick to bake.  They make the perfect breakfast or treat throughout the day. If you're a raspberry and lemon fan, these muffins are definitely a delicious bake for you to try. Happy Baking xo Raspberry Lemonade Muffins Ingredients · 2 ¼ cups self-raising flour · ½ teaspoon salt · 1 cup sugar · ½ cup canola oil · 1 cup natural yoghurt · 2 large eggs · 1 teaspoon vanilla extract · 1 tablespoon lemon juice + zest of 1 lemon · 1 ½ cups fresh or frozen raspberries Instructions 1. Set oven to 180°C 2. Spray wit

I was lucky enough to win a competition a few months back by Arika @mypaperkitchn over on Instagram.  Arika is a very talented artist who brings to life baked creations in her drawings. I was excited to be able to do this collaboration with her.  I decided to create this Blue Sky Cake for her to draw and her finished drawing is amazing.  Be sure to check out her account. The Blue Sky Cake is made with a super moist chocolate cake with delicious Nutella in between the layers.  It is covered and decorated in a smooth Swiss meringue buttercream and some sprinkles of course. Happy Baking xo Blue Sky Cake Ingredients · 1½ cups plain flour · 1 cup caster sugar · ¼ cup cocoa powder · ¾ teaspoon baking powder · 1½ teaspoons baking soda · ½ teaspoon salt · 1 teaspoon vanilla extract · 2 eggs · ¼ cup sour cream · ½ cup buttermilk · ¾ cup strong coffee · ¼ cup vegetable oil S

I've been wanting to make these American style scones for awhile now.  In Australia, scones are often round in shape. I decided to make these delicious Raspberry and White Chocolate Scones.  These scones are bursting with tangy raspberries and white chocolate flavour in every bite.  They are so moist and tender and have a slightly crumbly edge. These scones are super easy to make and taste so delicious with a dollop of whipped cream.  I really love the triangular pizza-like shape of these scones. If you're a scone lover, these are a recommended bake. Happy Baking xo Raspberry & White Chocolate Scones Ingredients · 2 cups self-raising flour · 2 tablespoons sugar · 80 grams unsalted butter (cold & cubed) · Pinch of salt · 140 gm white chocolate chips · ¾ cup buttermilk · 1 teaspoon vanilla extract ·  ½  cup raspberries (fresh or frozen) Instructions 1. Preheat oven to 210°C. 2. L

I decided to make cupcakes for the cute chocolate cactus decorations I recently made. If you're looking for a fuss free cupcake recipe this is a great recipe as you place all ingredients into a bowl and mix. These Cactus Cupcakes are so fun to make and they look so pretty too.  They are made of a moist vanilla cake and iced with a deliciously sweet American buttercream.  Finally they are topped with a cute chocolate cactus and sprinkles. Happy Baking xo Cactus Cupcakes Ingredients · 125 grams butter, softened · 1 teaspoon vanilla extract · ⅔ cup caster sugar · 3 eggs · 1½ cups self-raising flour · ¼ cup milk Buttercream icing · 115 grams butter, room temperature · 3 cups icing sugar · 3-5 tablespoons milk · 1 teaspoon vanilla extract Decorations · Sprinkles (assorted sprinkles - Dollar Sweets) · Chocolate cactus toppers (refer to chocolate cactus decoration r

I've been wanting to make cactus themed desserts and when I saw this silicone cactus ice tray at Kmart, I thought these would make cute cake decorations. I decided to use the silicone ice tray to make cute chocolate cactus decorations out of them. These Chocolate Cactus Decorations are so easy and quick to make.  They also make fun and cute decorations for cupcakes or cakes. Hope you get a chance to make some soon and lookout to see what I use them for. Happy Baking xo Chocolate Cactus Decorations Ingredients · 200 grams white chocolate · Food colouring (leaf green – americolor) · Silicone cactus ice cube tray (Kmart) Instructions 1. Place white chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl does not touch the water). Stir until completely melted and remove from heat. 2. Add a drop of the food colour gel and mix until combined. Add extra drops of food colour gel if you want the gre