You can bake it too

I wanted to try out a new cupcake recipe and since my two nephews were having birthday parties, it was the perfect opportunity to make some cupcakes. These Vanilla Cupcakes were light, moist and fluffy. They were decorated with a simple delicious American buttercream and topped with some cute sprinkles. This recipe makes 48 mini cupcakes or 24 regular sized cupcakes.  I prefer to make mini cupcakes as it's easier to eat as sometimes, a full sized cupcake is too much to eat at a party when there's always other delicious foods to eat. I also enjoyed using my new piping tip to create the cute swirls on the cupcakes.   Happy Baking xo Moist Vanilla Cupcakes Ingredients · 1¼ cups plain flour · ¾ cup caster sugar · 1¼ teaspoons baking powder · ¼ teaspoon salt · 2 eggs · ½ cup buttermilk · ½ cup canola or vegetable oil · 2 teaspoons vanilla extract Buttercream icing · 115 g...