You can bake it too

These crinkles cookies came about as I've been wanting to make them for awhile now.  Here is my version of the strawberry crinkle cookies.  I used Queen Fine Foods Strawberry and Cream flavouring for added flavour. I noticed that a lot of the recipes used cake mix and I love to bake from scratch and opted to not use cake mix but instead add a flavouring instead. These Strawberry and Cream Crinkle Cookies taste like a fluffy cake with a hint of strawberry flavour.  These cookies have a sweet and crunchy outside with a soft cake-like centre.  You can also make them in other flavours such as chocolate, lemon or red velvet. I love that they have the cute crinkle tops on them. Happy Baking xo Strawberry Crinkle Cookies Ingredients · 115 grams unsalted butter · 1 cup caster sugar · 1½ cups plain flour · ¼ teaspoon baking powder · ¼ teaspoon baking soda · ¼ teaspoon salt · 1 egg · 1 teasp...

I've always wanted to make a jelly slice but never got around to making it.  I was looking through some recipes I saved awhile ago and come across an image of a jelly slice.  I think it was a sign for me to make it and so I did. This strawberry jelly slice is so delicious. It has a biscuit base, followed by a creamy lemon middle layer and a smooth jelly top. It was enjoyed by everyone and I have already had requests for more.  This slice is fun to make and not only does it look visually appealing but it tastes so good.  I can't believe I waited so long to make it.  It's definitely a new favourite. Happy Baking xo Strawberry Jelly Slice Ingredients · 200 grams Marie biscuits · 185 grams butter, melted · 2 teaspoons gelatine · ¼ cup boiling water · 395 grams can of condensed milk · 2 lemons · 1 packet strawberry jelly crystals Instructions 1. Line a rectangle baking pan...