Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loaf tin with baking paper. 3. Cr
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Strawberry Jelly Slice

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I've always wanted to make a jelly slice but never got around to making it.  I was looking through some recipes I saved awhile ago and come across an image of a jelly slice.  I think it was a sign for me to make it and so I did.

This strawberry jelly slice is so delicious. It has a biscuit base, followed by a creamy lemon middle layer and a smooth jelly top.

It was enjoyed by everyone and I have already had requests for more.  This slice is fun to make and not only does it look visually appealing but it tastes so good.  I can't believe I waited so long to make it.  It's definitely a new favourite.

Happy Baking xo


Strawberry Jelly Slice

Ingredients

· 200 grams Marie biscuits
· 185 grams butter, melted
· 2 teaspoons gelatine
· ¼ cup boiling water
· 395 grams can of condensed milk
· 2 lemons
· 1 packet strawberry jelly crystals

Instructions

1. Line a rectangle baking pan with some baking paper.

2. Place biscuits into a food processor and process to a fine crumb. Combine biscuit crumbs and melted butter into a bowl. Mix well and press mixture into a lined pan.

3. Place into the refrigerator to chill for 10 minutes.

4. Sprinkle gelatine over the boiling water and stir until completely dissolved.

5. When gelatine is cool, blend with the condensed milk and the juice of two lemons. Spread over the biscuit base.

6. Make jelly according to the packet instructions. Allow it to cool and carefully pour over the slice and chill.

7. When jelly is completely set, cut into squares using a hot, dry knife.

Tips

· If you don’t have a food processor, you can use a rolling pin to crush the biscuits into crumbs.

· When pouring the jelly layer, slowly spoon the jelly in at first to avoid making marks onto the middle layer.



Did you bake this recipe?

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so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

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