You can bake it too

This Japanese Souffle Cheesecake is so light, super fluffy and delicious. Also known as the Japanese cotton cheesecake or the jiggly cheesecake.   This cheesecake can be eaten warm or cold.  You should try it both ways as the texture changes with the temperature. When warm, the cheesecake tastes fluffier and melts in your mouth.  When cold the cheesecake taste more like a traditional cheesecake but it's much lighter in texture. This cheesecake can stay at room temperature for up to 12 hours but it's recommended that you place it into the refrigerator if there's any left.  Best to eat it within 3 days for optimal flavour. I also recommend leaving the cheesecake at room temperature for about 20 minutes before serving. This is a must bake for all cheesecake lovers.  I have baked this many times and it sure is a favourite,   Happy Baking xo Japanese Souffle Cheesecake Ingredients · 200 grams cream cheese · 20 grams unsalted butter · 50 grams milk · 50...

I'm so excited to take part in a Theme Month with the sweet and beautiful Rebecca @rosesandwhiskers and Taryn @life_and_sprinkles.  These girls have done a few theme weeks and months together over the years. This time round they have kindly invited me to take part and of course I said YES! The theme for this month is famous cities around the world.  So, every Sunday (Monday Aussie time) for the month of August, we will post a bake from our selected city. Starting off this week, we are all posting a bake from New York City. I decided to bake a New York Cheesecake as that is one of the most iconic desserts that come to mind when I think of New York City.  I would love to visit New York one day and taste a real New York Cheesecake. This cheesecake is smooth, rich and creamy in texture with a golden crust. The addition of lemon juice and lemon zest gives it a lovely flavour.  It's a delicious bake. Happy Baking xo New York Cheesecake Ingredients · ...