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Showing posts with the label Chocolate Melting Moments

Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loa...
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Chocolate Melting Moments

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I have wanted to make Chocolate Melting Moments for awhile now, and since it was Easter, I thought I would make them in the shape of eggs for a bit of fun. These Chocolate Melting Moments are chocolate flavoured and are filled with a delicious strawberry buttercream.  I also added some pink sugar sprinkles to the side of the eggs to make them look pretty. I really enjoyed making these in the shape of Easter eggs.  The extra time needed to shape them was worth it as they look so cute. Happy Baking xo Chocolate Melting Moments Ingredients · 250g butter, softened · 1 teaspoon vanilla essence · ⅓ cup icing sugar · ⅓ cup cornflour · 1¾ cup plain flour · 2 tablespoons cocoa powder (Cadbury Bournville Cocoa) Buttercream · CSR All Natural Buttercream Icing Mix Strawberry Decoration · Sugar sprinkles (Dollarsweets - pink) Instructions 1. Preheat oven to 160°c. 2. Line two baking trays with baking p...
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Location: Melbourne VIC, Australia
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