You can bake it too

I've been wanting to make these American style scones for awhile now.  In Australia, scones are often round in shape. I decided to make these delicious Raspberry and White Chocolate Scones.  These scones are bursting with tangy raspberries and white chocolate flavour in every bite.  They are so moist and tender and have a slightly crumbly edge. These scones are super easy to make and taste so delicious with a dollop of whipped cream.  I really love the triangular pizza-like shape of these scones. If you're a scone lover, these are a recommended bake. Happy Baking xo Raspberry & White Chocolate Scones Ingredients · 2 cups self-raising flour · 2 tablespoons sugar · 80 grams unsalted butter (cold & cubed) · Pinch of salt · 140 gm white chocolate chips · ¾ cup buttermilk · 1 teaspoon vanilla extract ·  ½  cup raspberries (fresh or frozen) Instructions 1. Preheat oven ...

These super light and fluffy lemonade scones are so easy to make, with only three ingredients.  I remember when I first made them, I couldn't get enough of them.  They were quick to make and were so good with cream and jam straight from the oven. This recipe is a hit with my family and friends.  I can't remember the last time I made just plain scones.  Give this recipe a try and it will be one of your favourite recipes to go to for an easy bake. Happy baking xo Lemonade Scones Ingredients · 2 cups self-raising flour · ⅔ cup lemonade (cold) · ⅔ cup thickened cream Instructions 1. Preheat oven to 220°C. 2. Line baking tray with baking paper or sprinkle flour over the baking tray. 3. Place flour into a large mixing bowl and make a well in the centre. Add lemonade and cream. Using a butter knife mix until just combined. It should still be soft and st...