You can bake it too

This week's exciting destination for the famous cities collaboration with Taryn @life_and_sprinkles and Rebecca @rosesandwhiskers is Paris, the city of love. I decided to pick Paris as it's one of the famous cities I would love to visit one day.  Not only do I want to see the beautiful landscape but I'm dying to try all the divine desserts that Paris has to offer. When I think of Paris, there are so many delicious desserts that come to mind.  I decided to make eclairs as it's one of the iconic pastries known to Paris. These Chocolate Eclairs are not only delicious but cute as they are mini eclairs.  They are made from choux pastry and filled with a creamy creme patisserie and coated in dark chocolate and sprinkles. Hope you have been lucky enough to visit Paris. Happy Baking xo Chocolate Eclairs Ingredients Choux Pastry · 80 grams butter · 250 ml water · 150 grams plain flour · 3 eggs Crème Patisserie (filling) ·...