You can bake it too

I haven't made brownies in so long and thought I would try making brownies with marshmallows in them. So, if you're looking for a chocolate brownie with some gooey marshmallows and a fudgy centre, these Marshmallow brownies are perfect for you. They are so easy to make and so delicious that you may need to make two trays. I added marshmallows to the brownie mixture and while they were baking the marshmallows rose to the top.  I think the next time I make them, I will add extra marshmallows and chocolate to the top of the brownie and return it to the oven for it to melt for a few minutes.  That would make them even more gooey. Happy Baking xo Marshmallow Brownies Ingredients · 150 grams dark chocolate · 180 grams butter · 1¾ cup caster sugar · 4 eggs · 1 teaspoon vanilla essence · ¾ cup plain flour · 2 tablespoons self-raising flour · ⅓ cup cocoa powder · 50 grams dark chocolate, chopped (extr...

I'm so excited to be back in the kitchen and baking again. For those who follow me on Instagram, you would have realised that I have been on holidays for the last two weeks. Hope you are all well and ready to try some new recipes. I discovered this recipe a few months ago and couldn't wait to share it with you.  If you remember, I discovered that peanut butter was so good with chocolate recently. This recipe can be made just like a regular brownie in one tin but remember, you need to bake it for longer. I love to make desserts look cute and so instead of making this peanut butter brownie and cutting it into squares, I made them into cute spiders for a Halloween theme. I made two types of spider brownies. One is a spider and the other is a donut spider with sprinkles.  They are fudgy and topped with a peanut butter swirl. I think the pretzel sticks for the spiders' legs add a nice flavour to the brownies along with the slight saltiness of the crunchy peanut butte...

I remember the first time I had a fudge brownie it was from Mrs Fields.  She makes the best cookies and brownies.  Her fudge brownies are like eating a chocolate bar.  Brownies are easy to make and I love the smell it leaves throughout the house.  It smells so good. What I love about making brownies is that if you overcook it, it still taste delicious.  Instead of having a fudge brownie you end up with a cakey brownie.  That's hopefully if you didn't eat most of the raw brownie mixture before putting it into the oven. Happy Baking xo Fudgy Chocolate Brownie Ingredients · 200gm dark chocolate, chopped · 250gm butter · 1¼ cups brown sugar · 4 eggs · ¾ cups plain flour · ¼ teaspoon baking powder · ⅓ cup cocoa powder Instructions 1. Preheat oven to 180°C. 2. Line a 17cm rectangle brownie tin with baking paper. Making sure to extend the baking paper about 2cm over the tin....