Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loaf tin with baking paper. 3. Cr
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Marshmallow Brownies

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I haven't made brownies in so long and thought I would try making brownies with marshmallows in them.

So, if you're looking for a chocolate brownie with some gooey marshmallows and a fudgy centre, these Marshmallow brownies are perfect for you.

They are so easy to make and so delicious that you may need to make two trays.

I added marshmallows to the brownie mixture and while they were baking the marshmallows rose to the top.  I think the next time I make them, I will add extra marshmallows and chocolate to the top of the brownie and return it to the oven for it to melt for a few minutes.  That would make them even more gooey.

Happy Baking xo

Marshmallow Brownies

Ingredients

· 150 grams dark chocolate
· 180 grams butter
· 1¾ cup caster sugar
· 4 eggs
· 1 teaspoon vanilla essence
· ¾ cup plain flour
· 2 tablespoons self-raising flour
· ⅓ cup cocoa powder
· 50 grams dark chocolate, chopped (extra)
· 100 grams marshmallows

Instructions

1. Preheat oven to 180°C. Line a 23 x 33cm rectangular brownie tin with baking paper. Make sure to extend the baking paper about 2cm over the tin.

2. Place butter and chocolate in a saucepan and melt over low heat until melted. Allow it to cool slightly and transfer to a large mixing bowl.

3. Stir in the sugar, eggs and vanilla essence until combined. Sift in flours, cocoa powder, marshmallows and extra chocolate.

4. Bake in oven for 30-35 minutes or until the skewer comes out with a few moist crumbles. Keep checking every two minutes. Remove from oven and allowing it to cool completely before cutting it.

Tips

· Make sure the brownie has completely cooled down before cutting to serve as they will fall apart.



Did you bake this recipe?

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so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

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