You can bake it too

I thought I would share with you my raspberry coconut slice recipe, with a little twist.  I recently purchased a jar of blueberry jam and thought it would be nice to make a blueberry coconut slice instead of the traditional raspberry coconut slice. If you don't have blueberry jam you can make this slice with raspberry jam instead, which taste delicious. This blueberry coconut slice is easy to make and has a really nice cake-like base, with a delicious blueberry jam in the centre, and a sweet coconut topping. Happy Baking xo Blueberry Coconut Slice Ingredients · 90 grams butter · ½ cup caster sugar · 1 egg · ¼ cup self-raising flour · ⅔ cup plain flour · 1 tablespoon custard powder · ⅔ cup blueberry jam Coconut topping · 2 cups desiccated coconut · ¼ cup caster sugar · 2 eggs Instructions 1. Preheat oven to 180°C. 2. Grease a 15 x 27cm rectangular pan. Line the base and...