You can bake it too

If you love peanut butter and chocolate this is the recipe for you. These delicious sprinkle peanut butter cups are so easy and quick to make.  You can make these and keep them in the freezer for when you need a sweet treat. There is no baking involved.  Just whip up the peanut butter cream for the centre and melt some chocolate and pop them into mini cupcake cases. I added some sprinkles for some colour and sprinkles make everything better. Happy Baking xo Sprinkle Peanut Butter Cups Ingredients · 1 cup icing sugar · ¾ cup smooth peanut butter · 60 grams unsalted butter · 375 grams dark chocolate Instructions 1. Line a 24 mini cupcake pan with patty cases. 2. Place the butter, icing sugar and peanut butter into a bowl and using an electric beater beat until mixture is light and fluffy. This will take about 5 minutes. 3. Place mixture into a piping and set aside. 4. Place chocolate into ...