You can bake it too

I've been wanting to bake cinnamon rolls for awhile now and finally got around to making them.   They are easy to make but time consuming as you need to allow the dough to proof and rise. In saying that, it was worth the trouble as they were soft and fluffy. These Raspberry Cinnamon Rolls are light, fluffy and covered with a super delicious cream cheese glaze.  They were amazingly soft and easy to pull apart and even more delicious freshly baked from the oven. Happy Baking xo Raspberry Cinnamon Rolls Ingredients Bun Dough · 1 pkt dry yeast · ⅓ cup sugar · ½ cup milk · 60 grams butter. softened · 1 egg · 2¼ cups plain flour · ½ teaspoon salt Raspberry Brown Sugar Filling · 115 grams butter, softened · ¾ cups brown sugar · 1 tablespoon cinnamon · 1 cup raspberries (fresh or frozen) Cream Cheese Glaze · 125 grams cream cheese · 1 cup icing sugar · 2-3 tablespoons m...