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Showing posts with the label Baked Cinnamon Donuts

Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loa...
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Baked Cinnamon Donuts

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I recently purchased a donut tin and couldn't wait to try my hand at baked donuts.  I thought I would start off by making these traditional cinnamon donuts. These Baked Cinnamon Donuts are so easy to make.  They are light and fluffy and deliciously covered with cinnamon sugar.  You can also consider them healthier as they are not deep fried. I'm hoping to bake some flavoured iced donuts soon.  So in the mean time, enjoy these puffs of cinnamon and sugar. Happy Baking xo Baked Cinnamon Donuts  Ingredients · 120 grams butter · ⅓ cup caster sugar · 1 teaspoon vanilla extract · 3 eggs · ½ teaspoon cinnamon · 2 cups self-raising flour · 1⅓ cup milk   Cinnamon Sugar · 60 grams butter, softened · ½ cup sugar · ½ tablespoon cinnamon Instructions 1. Preheat oven to 180°C. 2. Spray donut tin with oil spray. 3. In a bowl melt butter in the micr...
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Location: Melbourne VIC, Australia
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