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Showing posts with the label Tim Tam Cake

Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loa...

Tim Tam Cake

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This was a special bake for my cousin Tam.  It was her birthday recently, so I decided to make her a cake using one of Australia's favourite biscuit, the Tim Tam. I got the idea after her sister sent her a picture of a cake called the Tam Tam cake which I thought might have been a typo and should have said the Tim Tam cake. Tim Tam is a biscuit consisting of two malt biscuits with a chocolate cream filling and finally coated in a layer of chocolate.  It's made by Arnott's, an Australian biscuit company.  Tim Tam are super delicious. This Tim Tam cake is made of four layers of super moist chocolate cake.  The layers are covered with crushed Tim Tam biscuits and chocolate ganache frosting.  It is finally decorated with a smooth chocolate Swiss meringue buttercream and decorated with sprinkles and crushed Tim Tam biscuits. Happy Baking xo Tim Tam Cake Ingredients · 1½ cups plain flour · 1 cup caster sugar · ¼ cup cocoa ...