You can bake it too

I made these cute Raspberry Sprinkle Macarons for two reasons.  I wanted to try out my new electric pink food gel from @americolor and I wanted to make raspberry flavoured macarons. I love how the electric pink food gel creates this pretty baby pink colour after they were baked.  Some colours tend to fade after being baked. I only used two small drops of the food colour gel to achieve the colour. These Raspberry Sprinkle Macarons are filled with a delicious raspberry buttercream and covered in cute sprinkles. Did you know that once macarons are filled, they are best eaten after they have been in the refrigerator overnight?  This is so that the macarons become more chewy and develop more flavour.  I know it's hard to wait and not eat them. Happy Baking xo Raspberry Sprinkle Macarons Ingredients · 75 grams almond meal · 1 cup icing sugar · 2 egg whites · 4 tablespoons caster sugar · Food colouring (electric pink - Americolor...