You can bake it too

Are you looking for a cosy and homely type of dessert? This Apple and Raspberry Crumble is the recipe for you to try.  The great thing about this recipe is that you can substitute the apples or raspberries for any of your favourite fruit. This Apple and Raspberry Crumble is not only easy to make but taste super delicious served straight from the oven with some ice-cream, custard, cream or simply on it own.  In every spoonful you get the taste of the soft apple slices, the tangy-ness  of the raspberries and the delicious crumble on top. The added bonus is that you only use 3 tablespoons of brown sugar for this recipe. Alternatively you could reduce it even more.  This recipe is a family favourite and I hope it will be your family favourite too. Happy Baking xo Apple & Raspberry Crumble Ingredients · 6 apples · 1 cup raspberries (fresh or frozen) · 5 tablespoons water · 60 grams butter · 1 teaspoon cinnamon ...

I often get a baking idea when I see produce that are in season or an ingredient that is on special.  I was at the local market and granny smith apples were on special for only 69 cent a kilo so what a great excuse to make Apple Crumble for a cold winter's day. This recipe is super easy.  I added a twist to the crumble by adding frozen mixed berries I had in the freezer.  You can use any varieties of apples or even pears are great. See what fruits you have in your kitchen and why not make a delicious Apple Crumble. Happy Baking xo Apple Crumble  Ingredients · 6 apples · 5 tablespoons water · 60gm butter · 1 teaspoon cinnamon · ⅓ cup self-raising flour · 3 tablespoons brown sugar · 3 tablespoons desiccated coconut · 3 tablespoons rolled oats Instructions 1. Set oven to 190°C 2. Peel and slice apples. Place into an oven-proof dish or small ...