You can bake it too

Happy New Year lovely friends.  Starting off the new year with a tropical bake as mangoes are in season for the Summer. This Mango and Coconut Cake is lovely and moist, and full of mango, coconut, pineapple and banana flavour. The cake is covered with a smooth mango cream cheese icing and decorated with fresh mango slices and toasted coconut flakes. If you love tropical flavours and cream cheese, be sure to give this recipe a go. Happy Baking xo Mango & Coconut Cake Ingredients · ¾ cups vegetable oil · 2 eggs · 1 mango, chopped · 2 bananas, mashed · 400 grams crushed pineapple · 2 cups self-raising flour · 1 cup brown sugar · ½ cup desiccated coconut · 1 teaspoon bicarbonate of soda Mango Cream Cheese Icing · 250 grams cream cheese, softened · 75 grams butter, softened · 1 cup icing sugar mixture, sifted · ½ mango, pureed · Sliced mango to...