Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loaf tin with baking paper. 3. Cr
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Chocolate Brownie Cookies

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A few years ago I was sitting in the waiting room at the doctors and come across this recipe for chocolate brownie cookies and have wanted to make them but never did.  While looking through my photo folders on my phone recently I came across the photo of the recipe I took.  So I decided to finally make them.

These chocolate brownie cookies are so delicious and taste just like a chocolate brownie but in a cookie. It's hard to just eat one cookie because they are filled with a chocolate frosting as well. You could just eat the cookies without the frosting but they are extra good with the filling.

There are a few steps in making the brownie cookies but they are worth making if you love brownies and cookies or chocolate in general.  Great recipe to try.


Happy Baking xo

Chocolate Brownie Cookies

Ingredients

· 40 grams butter
· 200 grams dark chocolate, finely chopped
· 2 eggs
· ⅔ cups caster sugar
· 1 teaspoon vanilla extract
· ¼ cup self-raising flour

Chocolate Frosting

· 200 grams dark chocolate, finely chopped
· 100 grams butter
· 2 tablespoons icing sugar

Instructions

1. Preheat oven to 180°c. Line three trays with baking paper.

2. Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl does not touch the water). Stir until completely melted, set aside.

3. Add eggs, sugar and vanilla extract in a bowl and using an electric beater beat the mixture for 10 minutes or until thick and creamy.

4. Fold in sifted flour and then chocolate mixture and allow it to stand for 10 minutes.

5. Place mixture into a piping bag or snap-lock bag. Pipe 4 cm round circles on the baking trays. Allow about 5 cm between each cookie.

6. Bake in oven for 8 minutes or until puffed and beginning to crack. Allow the cookies to cool on baking trays.

Chocolate Frosting

7. Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl does not touch the water). Stir until the butter and chocolate are melted
and smooth. Whisk in icing sugar. Allow mixture to cool to room temperature. Beat with a wooden spoon until thick and spreadable.

8. Pipe the chocolate frosting on half the cookies and then sandwich together with remaining cookies.


Tips

· You can also just spoon the cookie dough mixture onto the baking trays without a piping bag. Just try to make them as even in shape as possible.

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Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

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