Basque Cheesecake

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  If you love cheesecakes, you definitely need to give this recipe a try. This Basque Cheesecake is so smooth and creamy and the best part is that it is easy to make. The worst part is having to wait for it to be refrigerated for 4 hours or overnight for the flavours to develop but the wait is so worth it. This recipe can be made using the oven or in the air fryer. I have made it both in the oven and in the air fryer. Both methods create a delicious cheesecake that your family and friends will ask you to make time and time again.  Happy Baking xo Basque Cheesecake  Ingredients · 250 grams cream cheese ·  ½  cup sugar · 2 eggs · 1 tablespoon cornflour ·  ⅓  cup thickened cream ·  ½  teaspoon vanilla extract  ·  ¼  teaspoon salt (optional) Instructions 1. Preheat oven to 250°C.  2. Line a 6-inch round tin with baking paper. 3. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy using a wooden spoon. 4. ...
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Lemon Curd

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I have always wanted to make lemon curd but never got around to it.  I can't believe it took me so long to make homemade lemon curd.  I watched and followed Cupcake Jemma's recipe on YouTube.

I am so in love with Cupcake Jemma's homemade lemon curd recipe.  It was so easy to make but I can't believe how super delicious and tasty it was.  I couldn't stop licking the spoon after placing the curd into the jars to cool down.  I could eat the lemon curd straight from the jar - it's that good.

This recipe is definitely one of my new favourite recipes and I will be making it again.  If you love lemon curd you must give this recipe a go.

All photographs posted here are mine, from my cooking.

Happy Baking or should I say Happy Cooking  xo

Lemon Curd

Author: Cupcake Jemma https://www.youtube.com/watchv=5wqtrF3ampo

Ingredients

· 5 egg yolks & 2 whole eggs
· Zest of one lemon
· 110 ml lemon juice (about 3 lemons)
· 110 grams caster sugar
· 60 grams cold butter

Instructions

1. Place in a bowl the lemon juice, lemon zest, egg yolks, whole eggs and castor sugar.

2. In a saucepan add some water and place the bowl over the simmering water. Making sure the bowl does not touch the water. Using a whisk continuously stir the mixture over the gentle simmering water for about 5 minutes or until the mixture appears thick.

3. Remove from the stove and stir in the cold butter. While the lemon curd is still warm push the mixture through a sieve to make the curd smooth.

4. Place in jar, allow it to cool and refrigerate.

Please note: Watch the YouTube for full instructions. I couldn’t find the written recipe online so the instructions are based off the YouTube video.


Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

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