Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loa...
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Apple Roses

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I have always wanted to make these adorable-looking apple rose pastries.  So when I was asked to be part of an Autumn themed collaboration on my Instagram I thought this would be a great recipe to try out.

They are so easy and fun to make.  The best part is that you can add any type of jam filling to the centre and cinnamon for added taste.

I really enjoyed making these apple rose pastries and they tasted so good with some ice-cream on the side.

Happy Baking xo




Apple Roses

Ingredients

· 2 apples
· 3 tablespoons strawberry jam
· 1 sheet puff pastry
· 1 lemon

Instructions

1. Preheat oven to 180°C.

2. Spray with oil, a six-hole cupcake pan or line them with cupcake cases.

3. Cut apples in half and slice into thin pieces.

4. Soak apple slices in a bowl of lemon water, microwave for about 3 minutes. Drain out all of the water.

5. Thaw out one sheet of puff pastry. Roll it out to stretch the pastry a little. Cut into 6 strips.

6. Brush jam onto each pastry strip. Place apple slices along the top of the half the pastry. Fold the remaining dough over and roll it up to look like a rosette.

7. Place the rosettes into cupcake pan and bake for 40-45 minutes.


Tips

· You can use any type of jam and also you can sprinkle some cinnamon to it.

· This recipe makes 6 apple roses but I decided to make 12. I microwaved the apples slices in two batches.







Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

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