Coconut Lemon Slice

I wanted to share this classic no-bake Coconut Lemon Slice with you.  This recipe is so easy to make and is a great sweet treat that everyone will enjoy.

This slice has a delicious biscuit base with a lemony icing on top.  It's perfect for afternoon tea or as a treat for when you crave something sweet.

This slice is great to make as you can cut them into bite-size pieces.  I often make it for parties and everyone loves them as it's a classic childhood treat.

Happy Baking xo

Coconut Lemon Slice

Ingredients

· ½ cup condensed milk
· 100 grams butter
· 200 grams Marie biscuits
· 1 cup desiccated coconut
· 1 lemon rind

Lemon Icing

· 2 cups icing sugar
· 40 grams butter
· 1 lemon, juiced

Instructions

1. Line a rectangle baking pan with some baking paper.

2. Place condensed milk and butter into a saucepan over medium heat. Cook until butter melts.

3. Place biscuits into a food processor and process to fine crumbs. Combine biscuit crumbs, coconut and 2 teaspoons lemon rind into a bowl.

4. Add the hot butter mixture, stir until well combined.

5. Press biscuit mixture into the baking pan. Refrigerate until firm.

Lemon Icing

6. Place icing sugar, softened butter and 2½ tablespoons lemon juice into a bowl. Beat mixture until smooth. Spread icing over the slice. Refrigerate for 30 minutes or until the icing has set. Cut into pieces.

Tips

· If you don’t have a food processor, you can use a rolling pin to crush the biscuits into crumbs.

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