Basque Cheesecake

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  If you love cheesecakes, you definitely need to give this recipe a try. This Basque Cheesecake is so smooth and creamy and the best part is that it is easy to make. The worst part is having to wait for it to be refrigerated for 4 hours or overnight for the flavours to develop but the wait is so worth it. This recipe can be made using the oven or in the air fryer. I have made it both in the oven and in the air fryer. Both methods create a delicious cheesecake that your family and friends will ask you to make time and time again.  Happy Baking xo Basque Cheesecake  Ingredients · 250 grams cream cheese ·  ½  cup sugar · 2 eggs · 1 tablespoon cornflour ·  ⅓  cup thickened cream ·  ½  teaspoon vanilla extract  ·  ¼  teaspoon salt (optional) Instructions 1. Preheat oven to 250°C.  2. Line a 6-inch round tin with baking paper. 3. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy using a wooden spoon. 4. ...
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Coconut Lemon Slice

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I wanted to share this classic no-bake Coconut Lemon Slice with you.  This recipe is so easy to make and is a great sweet treat that everyone will enjoy.

This slice has a delicious biscuit base with a lemony icing on top.  It's perfect for afternoon tea or as a treat for when you crave something sweet.

This slice is great to make as you can cut them into bite-size pieces.  I often make it for parties and everyone loves them as it's a classic childhood treat.

Happy Baking xo


Coconut Lemon Slice

Ingredients

· ½ cup condensed milk
· 100 grams butter
· 200 grams Marie biscuits
· 1 cup desiccated coconut
· 1 lemon rind

Lemon Icing

· 2 cups icing sugar
· 40 grams butter
· 1 lemon, juiced

Instructions

1. Line a rectangle baking pan with some baking paper.

2. Place condensed milk and butter into a saucepan over medium heat. Cook until butter melts.

3. Place biscuits into a food processor and process to fine crumbs. Combine biscuit crumbs, coconut and 2 teaspoons lemon rind into a bowl.

4. Add the hot butter mixture, stir until well combined.

5. Press biscuit mixture into the baking pan. Refrigerate until firm.

Lemon Icing

6. Place icing sugar, softened butter and 2½ tablespoons lemon juice into a bowl. Beat mixture until smooth. Spread icing over the slice. Refrigerate for 30 minutes or until the icing has set. Cut into pieces.

Tips

· If you don’t have a food processor, you can use a rolling pin to crush the biscuits into crumbs.

Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

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