Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loa...
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Donut Cookies

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Donuts are one of those treats I love to eat and if it has custard and chocolate, that's a bonus.  I have been inspired to make these donut cookies for awhile and so today I made them.

These donut cookies are super cute, easy and fun to make. What I love about this recipe is that you don't need to rest the dough. You just have to make the dough and roll it out.

I really enjoyed making these donut cookies as you can decorate the donuts anyway you like and add lots and lots of sprinkles on top.  These cookies are also delicious with a hint of lemon in the icing.

Kids and grown ups will all love this recipe.  Hope you bake them soon.

Happy Baking xo


Donut Cookies

Ingredients

· 1 cup plain flour
· ¼ cup rice flour
· ¼ cup caster sugar
· 100 grams unsalted butter
· 2 tablespoons milk

Icing

· 2 cups icing sugar
· 1 egg white
· Water or lemon juice (approx 4-6 tablespoons)
· Food colouring (Red & blue Queens Food colouring)
· Sprinkles

Instructions

1. Preheat oven to 160°C.

2. Line two trays with baking paper.

3. Place flours, sugar and butter into a food processor and pulse until mixture resembles bread crumbles. Add milk and pulse several more times.

4. Knead into a dough and roll dough to 3 mm thickness and cut out rounds using a 4 cm cookie cutter and then using a smaller cutter cut for the donut holes.

5. Place onto baking trays and bake for 15-20 minutes or until
golden brown.

6. Allow biscuits to cool completely before decorating.

Icing

7. Place icing sugar, egg white and water or lemon juice into a bowl and using an electric beater beat on high for 3 minutes until mixture is smooth.

8. Place icing into a piping bag and pipe icing around each cookie and add sprinkles.

Tips

· I used a piping tip to cut out the donut holes.

· Remember to allow biscuits to cool completely before icing.

· If the icing appears too thick add more lemon juice and if the icing appears too runny add more icing sugar.


Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

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