Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loa...
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Festive Shortbread Cookies

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I'm so excited about Christmas baking that I kind'a started a bit early this year. I know it's November but I thought I'd start sharing some recipes to inspire you to bake for Christmas.

One of the things I always bake at Christmas time are shortbread cookies.  These festive shortbread cookies are so easy and fun to make.  But best of all they taste delicious as the cookies melt-in-your mouth.

I love to drizzle melted chocolate and add sprinkles onto them.  There are so many different shaped cookie cutters you can use.  As usual, I love to make mini treats so I used a small star cutter.  This recipe makes lots of little cookies.  Or you can make quite a few large cookies instead.


Happy Baking xo

Festive Shortbread Cookies

Ingredients

· 250 grams butter, cubed
· 1¾ cups plain flour
· ⅔ cups rice flour
· ⅔ caster sugar
· Pinch of salt

Decorations

· Sprinkles
· Dark or white chocolate

Instructions

1. Preheat oven to 170°C.

2. Line two baking trays with baking paper.

3. Combine flours, sugar and salt into a large bowl. Using your fingertips, rub butter into the flour mixture until it resembles fine breadcrumbs.

4. Place mixture onto a lightly floured bench and knead until dough is smooth. Roll out dough to 5mm thickness and use cookie cutters to cut out the shapes.

5. Bake in oven for 10- 12 minutes or until cookies change colour. Leave on baking tray for 5 minutes before lifting onto a cooling rack.

6. Decorate as desired.

Tips

· You can use a food processor to pulse all the ingredients to resemble breadcrumbs

· Rolling the dough between two sheet of baking paper makes it easier to lift the cookies off onto the baking tray.






Did you bake this recipe?

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so I can see your wonderful bakes.

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