Basque Cheesecake

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  If you love cheesecakes, you definitely need to give this recipe a try. This Basque Cheesecake is so smooth and creamy and the best part is that it is easy to make. The worst part is having to wait for it to be refrigerated for 4 hours or overnight for the flavours to develop but the wait is so worth it. This recipe can be made using the oven or in the air fryer. I have made it both in the oven and in the air fryer. Both methods create a delicious cheesecake that your family and friends will ask you to make time and time again.  Happy Baking xo Basque Cheesecake  Ingredients · 250 grams cream cheese ·  ½  cup sugar · 2 eggs · 1 tablespoon cornflour ·  ⅓  cup thickened cream ·  ½  teaspoon vanilla extract  ·  ¼  teaspoon salt (optional) Instructions 1. Preheat oven to 250°C.  2. Line a 6-inch round tin with baking paper. 3. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy using a wooden spoon. 4. ...
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Hot Chocolate Mini Marshmallow Cookies

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I was inspired to make these Hot Chocolate Mini Marshmallow Cookies after seeing them on @beyond.the.butter's Instagram post.

These cookies are the most rich, chocolatey and gooey goodness I've ever eaten.  They taste so delicious that it's hard to stop at one cookie. I think I just found my new favourite chocolate cookie recipe.

If you love my brownie cookie recipe, you definitely need to try this recipe.  It's so good.

The recipe below has been converted into Australian measurements and I also used dark chocolate instead of semi-sweet chocolate chips. Please head over to beyondthebutter.com if you would like to see the original recipe and also other delicious bakes by Jennifer.


Happy Baking xo

Hot Chocolate Mini Marshmallow Cookies

Ingredients

· 125 grams unsalted butter
· 340 grams dark chocolate
· 1¼ cups brown sugar
· 3 eggs
· 2 teaspoons vanilla extract
· ¼ cup cocoa powder
· 1½ cups plain flour
· 1½ teaspoons baking powder
· ¼ teaspoon salt
· 200 grams chocolate (diced or broken into small pieces)
· Mini Marshmallows

Instructions

1. Preheat oven to 160°C. Line trays with baking paper.

2. Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl does not touch the water). Stir until completely melted, set aside.

3. Add eggs, brown sugar and vanilla extract in a bowl and using an electric beater, beat until thick and creamy.

4. Slowly pour in melted chocolate and mix until combined.

5. Fold in sifted flour, cocoa powder, baking powder and salt, a third at a time. Allow cookie dough to sit at room temperature for 15-30 minutes.

6. Roll cookie dough into 3-4 cm balls and place onto baking tray, allowing at least 5 cm between each cookie ball.

7. Bake in oven for 10 minutes. Remove from oven and add a few pieces of chocolate and 3-4 mini marshmallows. Place tray back into the oven for 2-4 minutes. Allow the cookies to cool on baking trays.

Tips

· I made 46 good sized cookies from this cookie dough mixture.

· Important to leave space between the cookies as they do spread out when baked.

Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

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