Lemon Drizzle Cake

-
Image
Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loaf tin with baking paper. 3. Cr
Post a Comment

Hazelnut Shortbread Cookies

-
I was inspired to make these Hazelnut Shortbread Cookies after seeing them on @onesarcasticbaker's Instagram post.

My beautiful friend Dee is the face behind this account and she makes the most delicious baked goodies. But when I saw these cookies I knew I wanted to try out the recipe.

These Hazelnut Shortbread Cookies are so crispy and they just melt-in-your-mouth.  If you're a fan of hazelnuts and Nutella, this recipe is the perfect bake for you.

These cookies would make a sweet Valentines gift as well.  I used a love heart cookie cutter for the middle of the cookie instead of the round cutter.

Also, thanks to Dee, I managed to learn something new as well.  I've never used hazelnuts before in my baking.  So, I learnt that to remove the hazelnut skins you need to just roast them for 5 minutes in the oven at 200°C.

Hope you get a chance to try out this delicious recipe.  You will not be disappointed.

Happy Baking xo

All photographs posted here are mine, from my bake.

Below is the original recipe from Dee's website or you can simply click the link  https://www.onesarcasticbaker.com  Please head over to her website to see more delicious bakes and get helpful tips for this recipe.

Hazelnut Shortbread Cookies

Servings 18 Double Cookies

Ingredients

1 1/2 Cup AP Flour (170 g / 6 oz)
1/2 Cup Hazelnuts Toasted and peeled (56 g / 2 oz)
1 Stick Unsalted Butter, pliable (113 g / 4 oz)
1/4 Cup Sugar (56 g / 2 oz)
1/2 Cup Confectionery Sugar (60 g / 2 oz)
1 Cup Hazelnut Spread

Instructions

Place the Hazelnuts in a food processor and pulse until finely ground.

Add the flour, butter and sugar and pulse until a ball of dough is formed.

Roll the dough between 2 sheets of parchment paper to 1/4″ thick and place in the refrigerator for about 1 hour (or overnight).

Preheat oven to 350F and line a baking pan with parchment paper.

Remove dough from the refrigerator and cut 1.5″ circles, using a cookie cutter.

Cut half of the circles with 1/2″ circles.

Bake for 10-12 minutes on the middle rack. The cookie is ready when the sides are golden and is puffed in the center.

Remove from the oven and allow to cool completely.

Spread 1 tsp of Hazelnut spread on half the cookies, dust the rest of the cookies with confectionery sugar.



Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.

Follow Me on Instagram  Follow Me on Pinterest

Location: Melbourne VIC, Australia

Comments

Post a Comment

Popular posts from this blog

Coffee Kisses

-
Image
I made these coffee biscuits awhile ago and thought I would make them again and share this recipe with you.  I'm sure there are many coffee lovers out there. These coffee kisses smell amazing when they are baking in the oven.  The aroma of the coffee biscuits coming out of the oven smells like an Italian cafe. I must say these coffee biscuits are more of an grown up biscuits.  They taste like a shortbread with a hint of coffee and they smell just like coffee. I would recommend making these biscuits when the weather is a bit warmer as the mixture can be a bit firm and hard to pipe out of the piping bag on a cold day. Happy Baking xo Coffee Kisses Ingredients · 250 grams butter, softened · ⅔ cups icing sugar · 2 teaspoons instant coffee · 2 cups plain flour Filling · 45 grams dark chocolate, melted · Icing sugar Instructions 1. Preheat oven to 180°c. Line two trays with baking paper. 2. Disso
Read more

Mini Yo-Yos (Melting Moments)

-
Image
I thought I would share with you all, one of my signature bakes.  The traditional melt-in-the-mouth biscuit known as Yo-Yos.  Yo-Yos are made with custard powder and often people refer to them as Melting Moments.  However, the only difference is that melting moments are made with cornflour instead of custard powder. These biscuits are loved by all as they melt-in-your mouth and they taste so good with the lemony buttercream in the centre.  I love this recipe as it's easy and you can fill the biscuits with any filling you like or you can just eat the biscuits unfilled. If you haven't noticed I like to bake products in mini form or bite size.  I find that everyone loves mini desserts or treats.  You can make 16 full sized Yo-Yos or 32 mini ones. Hope you bake this classic traditional biscuits soon as everyone will love them.  This is a favourite amongst my family and friends. Happy Baking xo Mini Yo-Yos (Melting Moments) Ingredients · 250 grams butter, s
Read more

Mini Passionfruit Cheesecakes

-
Image
I recently managed to get some fresh passionfruits at the market and had to make some mini cheesecakes with them.  I love the tangy-ness that fresh passionfruits have and the refreshing after taste.  I don't know about you but I also love the smell of fresh passionfruits. These Mini Passionfruit Cheesecakes are so easy and quick to make.  They have a lovely biscuit base with a delicious layer of cheesecake topped with some fresh passionfruit pulp.  They are great to make for parties or just because you love cheesecakes. Happy Baking xo Mini Passionfruit Cheesecakes Ingredients · 120 grams Marie biscuits · 50 grams unsalted butter, melted · 250 grams cream cheese · ½ cup caster sugar · 2 eggs · ¼ cup sour cream · 4 passionfruits Decorations · 2 passionfruits Instructions 1. Preheat oven to 160°C. 2. Place cupcake cases into a 12-hole cupcake tin. 3. Place biscuits into a food processo
Read more