Basque Cheesecake

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  If you love cheesecakes, you definitely need to give this recipe a try. This Basque Cheesecake is so smooth and creamy and the best part is that it is easy to make. The worst part is having to wait for it to be refrigerated for 4 hours or overnight for the flavours to develop but the wait is so worth it. This recipe can be made using the oven or in the air fryer. I have made it both in the oven and in the air fryer. Both methods create a delicious cheesecake that your family and friends will ask you to make time and time again.  Happy Baking xo Basque Cheesecake  Ingredients · 250 grams cream cheese ·  ½  cup sugar · 2 eggs · 1 tablespoon cornflour ·  ⅓  cup thickened cream ·  ½  teaspoon vanilla extract  ·  ¼  teaspoon salt (optional) Instructions 1. Preheat oven to 250°C.  2. Line a 6-inch round tin with baking paper. 3. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy using a wooden spoon. 4. ...
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White Chocolate Chip Cookies

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I don't know about you but I sure love a good white chocolate chip cookie or two or three.

These White Chocolate Chip Cookies are soft and chewy.  It's hard to stop at one. They are easy to make and only take 10 minutes to bake.

I often hear that people have cookie dough mixture in their freezer ready to go when they feel like cookies.  I just don't get how they even have left over cookie dough.  In my house the cookies are quickly gone after they are freshly baked, with none leftover for the next day.

Hope you enjoy this recipe.

Happy Baking xo

White Chocolate Chip Cookies

Ingredients

· 115 grams unsalted butter
· ⅓ cup brown sugar
· ½ cup sugar
· ¼ teaspoon salt
· 1 tablespoon golden syrup
· 1 egg
· 1 teaspoon vanilla extract
· 1⅓ cup plain flour
· ½ teaspoon baking soda
· 1 tablespoon milk
· 1 cup white chocolate chips

Instructions

1. Preheat oven to 180°C. Line trays with baking paper.

2. Melt butter in a microwave safe bowl and set aside to cool.

3. Place butter, brown sugar, sugar and golden syrup in a bowl and using an electric beater beat until well combined.

4. Add egg, milk and vanilla extract and mix until smooth.

5. Fold in sifted flour, baking soda and salt, a third at a time until combined. Avoid over mixing it.

6. Add in the white chocolate chips.

7. Place one tablespoonful of cookie dough onto the baking tray. Making sure to leave about 2cm apart between each cookie.

8. Bake in oven for 10-12 minutes. Allow the cookies to cool on baking trays.

Tips

· Important to leave space between the cookies as they do spread out when baked.




Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

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