Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loa...
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White Chocolate Chip Cookies

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I don't know about you but I sure love a good white chocolate chip cookie or two or three.

These White Chocolate Chip Cookies are soft and chewy.  It's hard to stop at one. They are easy to make and only take 10 minutes to bake.

I often hear that people have cookie dough mixture in their freezer ready to go when they feel like cookies.  I just don't get how they even have left over cookie dough.  In my house the cookies are quickly gone after they are freshly baked, with none leftover for the next day.

Hope you enjoy this recipe.

Happy Baking xo

White Chocolate Chip Cookies

Ingredients

· 115 grams unsalted butter
· ⅓ cup brown sugar
· ½ cup sugar
· ¼ teaspoon salt
· 1 tablespoon golden syrup
· 1 egg
· 1 teaspoon vanilla extract
· 1⅓ cup plain flour
· ½ teaspoon baking soda
· 1 tablespoon milk
· 1 cup white chocolate chips

Instructions

1. Preheat oven to 180°C. Line trays with baking paper.

2. Melt butter in a microwave safe bowl and set aside to cool.

3. Place butter, brown sugar, sugar and golden syrup in a bowl and using an electric beater beat until well combined.

4. Add egg, milk and vanilla extract and mix until smooth.

5. Fold in sifted flour, baking soda and salt, a third at a time until combined. Avoid over mixing it.

6. Add in the white chocolate chips.

7. Place one tablespoonful of cookie dough onto the baking tray. Making sure to leave about 2cm apart between each cookie.

8. Bake in oven for 10-12 minutes. Allow the cookies to cool on baking trays.

Tips

· Important to leave space between the cookies as they do spread out when baked.




Did you bake this recipe?

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so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

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