Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loaf tin with baking paper. 3. Cr
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White Chocolate Cakesicles

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Cakesicles were so fun to make that I also covered them in white chocolate and sprinkles.

These White Chocolate Cakesicles are made of yummy cake covered with a white chocolate coat and sprinkles.  They are cute to make for birthday parties, baby showers or graduations.

I recently also purchased the ice-cream moulds on ebay and am now patiently waiting for their delivery.  I can't wait to experiment with different flavours and more sprinkles of course.

I hope you get a chance to make them too.  These ones are made without the ice-cream moulds.

Happy Baking xo

White Chocolate Cakesicles

Ingredients

Cake layer

· Crumb of one chocolate cake, 12 chocolate cupcakes or left over cake.
· 150 grams milk chocolate
· Ice-cream sticks

Chocolate layer

· 200 – 400 grams white chocolate
· Sprinkles

Instructions

1. Place cake into a large bowl and using your hands break up the cake until it crumbs.

2. Add melted chocolate a little at a time and combine it with your hands until cake crumb holds together and resembles play doh.

3. Place a small ball of the mixture into your hand and mould it into the shape of an ice-cream and place an ice-cream stick into it.

4. Place the moulded cakesicles onto a tray lined with baking paper and place into the fridge for 10-15 minutes for the cakesicles to firm up.

5. Meanwhile, melt the dark chocolate and place into a tall container.

6. Remove cakesicles from the fridge and allow them to return to room temperature.

7. Dip each cakesicle into the melted chocolate and tap away the extra chocolate. Add the sprinkles as desired.

Tips

· I used the tops of the cakes I levelled off for my three-layered cake.
· You can bake a cake, cupcakes or just purchase one from the store.
· There are cakesicle moulds you can purchase to make these.
· I weighed the cake mixture so the cakesicles were all the same weigh (approx. 40grams)




Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.


Location: Melbourne VIC, Australia

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