Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loa...
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Easy Chocolate Chip Cookies

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If you're searching for a delicious and easy chocolate chip cookie recipe, this recipe is the one for you to try.

These easy Chocolate Chip Cookies are so yummy and delicious.  I challenge you to just eat one.  I definitely failed this test.  They are slightly crispy on the outside, soft and chewy on the inside and full of choc chip goodness.

What I love about this recipe is that you can make giant cookies or regular sized ones.  When making giant cookies use 2 tablespoons of cookie dough and for regular cookies use 1 tablespoon of cookie dough.  Very important to leave space between the cookies on the baking trays as they do spread.

Happy Baking xo

Easy Chocolate Chip Cookies

Ingredients

· 125 grams unsalted butter
· ½ cups brown sugar
· ¼ cup sugar
· ¼ teaspoon salt 
· 1 egg
· 1 teaspoon vanilla extract
· 1½ cups self-raising flour
· ¾ cup dark chocolate chips

Instructions

1. Preheat oven to 180°C. Line trays with baking paper.

2. Using an electric beater, cream butter, brown sugar and sugar until pale and fluffy.

3. Add egg and vanilla extract and mix until smooth.

4. Fold in sifted flour and salt, a third at a time until combined. Avoid over mixing it.

5. Add in the dark chocolate chips.

6. Place one tablespoonful of cookie dough onto the baking tray. Make sure to leave about 2 cm between each cookie.

7. Bake in oven for 10-12 minutes. Allow the cookies to cool on baking trays.

Tips

· These cookies spread when baked, so remember to leave room between each cookie on the tray.


Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

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