Basque Cheesecake

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  If you love cheesecakes, you definitely need to give this recipe a try. This Basque Cheesecake is so smooth and creamy and the best part is that it is easy to make. The worst part is having to wait for it to be refrigerated for 4 hours or overnight for the flavours to develop but the wait is so worth it. This recipe can be made using the oven or in the air fryer. I have made it both in the oven and in the air fryer. Both methods create a delicious cheesecake that your family and friends will ask you to make time and time again.  Happy Baking xo Basque Cheesecake  Ingredients · 250 grams cream cheese ·  ½  cup sugar · 2 eggs · 1 tablespoon cornflour ·  ⅓  cup thickened cream ·  ½  teaspoon vanilla extract  ·  ¼  teaspoon salt (optional) Instructions 1. Preheat oven to 250°C.  2. Line a 6-inch round tin with baking paper. 3. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy using a wooden spoon. 4. ...
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Easy Chocolate Chip Cookies

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If you're searching for a delicious and easy chocolate chip cookie recipe, this recipe is the one for you to try.

These easy Chocolate Chip Cookies are so yummy and delicious.  I challenge you to just eat one.  I definitely failed this test.  They are slightly crispy on the outside, soft and chewy on the inside and full of choc chip goodness.

What I love about this recipe is that you can make giant cookies or regular sized ones.  When making giant cookies use 2 tablespoons of cookie dough and for regular cookies use 1 tablespoon of cookie dough.  Very important to leave space between the cookies on the baking trays as they do spread.

Happy Baking xo

Easy Chocolate Chip Cookies

Ingredients

· 125 grams unsalted butter
· ½ cups brown sugar
· ¼ cup sugar
· ¼ teaspoon salt 
· 1 egg
· 1 teaspoon vanilla extract
· 1½ cups self-raising flour
· ¾ cup dark chocolate chips

Instructions

1. Preheat oven to 180°C. Line trays with baking paper.

2. Using an electric beater, cream butter, brown sugar and sugar until pale and fluffy.

3. Add egg and vanilla extract and mix until smooth.

4. Fold in sifted flour and salt, a third at a time until combined. Avoid over mixing it.

5. Add in the dark chocolate chips.

6. Place one tablespoonful of cookie dough onto the baking tray. Make sure to leave about 2 cm between each cookie.

7. Bake in oven for 10-12 minutes. Allow the cookies to cool on baking trays.

Tips

· These cookies spread when baked, so remember to leave room between each cookie on the tray.


Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

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