Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loaf tin with baking paper. 3. Cr
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Caramel Sauce

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I don't know about you but I'm a sucker for a bit of caramel.  I decided to make some homemade caramel sauce.

This caramel sauce is so easy to make and is ideal for drizzling over ice-cream or any dessert.  It's also great for spreading in between cake layers as a filling or you can simply eat it with a spoon from the jar.

If you wanted to make salted caramel just remember to add a bit more salt to taste or about ½ teaspoon to this recipe.

Happy Baking xo

Caramel Sauce

Ingredients

· 60 grams salted butter
· ½ cup milk
· 1 cup brown sugar
· ¼ teaspoon baking soda

Instructions

1. Place all ingredients into a saucepan over low to medium heat and stir until all ingredients have melted and the mixture thickens (this can take up to 10 minutes).

2. To check if the caramel sauce has thickened, place some of the sauce onto the back of a wooden spoon. It the sauce doesn’t drip off then it’s ready to remove from the heat.

3. Pour into a jar and allow it to cool before placing it into the refrigerator for up to two weeks.

Tips

· The caramel sauce will thicken more when it’s cooled.
· You may like to warm up the caramel sauce before using it.

Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

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