Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loaf tin with baking paper. 3. Cr
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Caramel Popcorn Ice-Cream Cookies

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I was excited to create these Caramel Popcorn Ice-Cream Cookies for Queen Fine Foods #queendecorating competition.

I've been wanting to try out the Butter Popcorn Flavouring for awhile now and this was the perfect opportunity.

These cute Caramel Popcorn Ice-Cream Cookies are made with a cookie base covered with royal icing flavoured butter popcorn. They are finally decorated with some caramel popcorn on top. They are not only cute but taste delicious.

I wish you could smell how amazing the butter popcorn flavouring was in the royal icing.  Hope you get chance to try Queen's limited edition flavouring soon.  You will not be disappointed.

Happy Baking xo

Caramel Popcorn Ice-Cream Cookies

Ingredients

· 1 cup plain flour
· ¼ cup rice flour
· ¼ cup caster sugar
· 100 grams unsalted butter
· 2 tablespoons milk

Icing/Decorations

· 2 cups icing sugar
· 1 egg white
· Water (approx 2-3 tablespoons)
· 1 teaspoon Queen Butter Popcorn Flavouring
· Queen’s Sugar Strand Sprinkles
· Caramel Popcorn

Instructions

1. Preheat oven to 160°C.

2. Line two trays with baking paper.

3. Place flours, sugar and butter into a food processor and pulse until mixture resembles bread crumbles. Add milk and pulse several more times.

4. Knead into a dough and roll dough to 3 mm thickness and cut out shapes using an ice-cream cookie cutter.

5. Place onto baking trays and bake for 15-20 minutes or until light golden brown.

6. Allow biscuits to cool completely before decorating.

Icing/Decorating

7. Place icing sugar, eggwhite, water & butter popcorn flavouring into a bowl and using an electric beater beat on high for 3 minutes until mixture is smooth.

8. Place icing into a piping bag and pipe icing around each cookie, add caramel popcorn & sprinkles.

Tips

· You can cut out your own template for the ice-cream shape using some baking paper or cardboard.
· Remember to allow biscuits to cool completely before icing.
· When piping the base colour for the ice-cream cones remember to allow the icing to dry for a while before piping the lines for it to look like waffle cones. The icing colours can bleed together if one is not completely dried before piping the next colour.



Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.

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Location: Melbourne VIC, Australia

Comments

  1. IndyaTue Jul 02, 08:28:00 PM 2019

    These cookies are definitely one of my favourite recipes of yours! They are SUPER cute. Plus I love the addition of caramel popcorn as I know it'd go so well with Queen's new flavour! 😋

    ReplyDelete
    Replies
    1. You can bake it tooWed Jul 03, 02:23:00 PM 2019

      Thank you so kindly lovely 💕 I still can’t get over how delicious the butter popcorn flavouring @queenfinefoods is 😋😋😋

      Delete

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