Basque Cheesecake

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  If you love cheesecakes, you definitely need to give this recipe a try. This Basque Cheesecake is so smooth and creamy and the best part is that it is easy to make. The worst part is having to wait for it to be refrigerated for 4 hours or overnight for the flavours to develop but the wait is so worth it. This recipe can be made using the oven or in the air fryer. I have made it both in the oven and in the air fryer. Both methods create a delicious cheesecake that your family and friends will ask you to make time and time again.  Happy Baking xo Basque Cheesecake  Ingredients · 250 grams cream cheese ·  ½  cup sugar · 2 eggs · 1 tablespoon cornflour ·  ⅓  cup thickened cream ·  ½  teaspoon vanilla extract  ·  ¼  teaspoon salt (optional) Instructions 1. Preheat oven to 250°C.  2. Line a 6-inch round tin with baking paper. 3. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy using a wooden spoon. 4. ...
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Lemon Creme Delight

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If you are looking to make an easy and delicious dessert then this is definitely the one for you.

I wanted to use my homemade lemon curd in a dessert that was yummy but not too rich.  So I came up with this simple recipe.

These Lemon Creme Delights are made of delicious layers of biscuit crumb, lemon curd and lemon curd cream.  The bottom layer starts with a lovely buttery biscuit crumb, followed by a touch of lemon curd throughout the next layer and finally topped with the lemon curd cream and fresh berries.  Every spoonful is delicious as you can taste all the different layers of goodness.

It is an easy and fun dessert to make and serve at your next dinner party.

Happy Baking xo

Lemon Crème Delight

Ingredients

· ½ cup lemon curd (refer to recipe on blog)
· 1 cup thickened cream
· 35 grams butter
· 65 grams Marie biscuits
· Extra lemon curd for spreading in between the layers
· Fresh berries for decoration

Instructions

1. Place biscuits into a food processor and pulse until biscuits resemble crumbles. Add cooled down melted butter, set aside.

2. Place thickened cream into bowl and beat until stiff peaks form and fold in the lemon curd.

3. Place a few teaspoons of biscuit crumb at the bottom of each glass, spoon small amounts of the lemon curd and pipe the cream over. Finally, sprinkle some biscuit crumbs over the cream. Repeat this step for as many layers as you like.

4. Garnish with some fresh berries to serve.

Tips

· This recipe makes enough to fill 4 glasses but it all depends on how much mixture is placed in each glass and the size of the glasses.


Did you bake this recipe?

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so I can see your wonderful bakes.

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    Location: Melbourne VIC, Australia

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