Basque Cheesecake

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  If you love cheesecakes, you definitely need to give this recipe a try. This Basque Cheesecake is so smooth and creamy and the best part is that it is easy to make. The worst part is having to wait for it to be refrigerated for 4 hours or overnight for the flavours to develop but the wait is so worth it. This recipe can be made using the oven or in the air fryer. I have made it both in the oven and in the air fryer. Both methods create a delicious cheesecake that your family and friends will ask you to make time and time again.  Happy Baking xo Basque Cheesecake  Ingredients · 250 grams cream cheese ·  ½  cup sugar · 2 eggs · 1 tablespoon cornflour ·  ⅓  cup thickened cream ·  ½  teaspoon vanilla extract  ·  ¼  teaspoon salt (optional) Instructions 1. Preheat oven to 250°C.  2. Line a 6-inch round tin with baking paper. 3. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy using a wooden spoon. 4. ...
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Malteser Chocolate Cookies

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If you love Maltesers, here is the ultimate cookie for you.  These cookies are not only chocolate but have delicious pieces of Maltesers and chocolate chips throughout them.  It's a chocolatey cookie for sure.

These Malteser Chocolate Cookies are full of chocolate flavour, starting with a chocolate-based cookie filled with Malteser pieces and dark chocolate chips.

I decided to make these Malteser Chocolate Cookies as I was given a few kilograms of this delicious malt chocolate balls.  I thought it would be a great way to enjoy this chocolate treat in a chocolate cookie with chocolate chips.

This recipe is easy and fun to make.

Happy Baking xo

Malteser Chocolate Cookies

Ingredients

· 55 grams unsalted butter
· 60 grams dark chocolate
· ⅓ cup brown sugar
· ⅓ cup sugar
· 1 egg
· 1 teaspoon vanilla extract
· 2 tablespoons cocoa powder
· ¾ cup plain flour
· ¼ teaspoon baking powder
· ¼ teaspoon salt
· ½ cup dark chocolate chips
· 1 cup malt balls (Maltesers)

Instructions

1. Preheat oven to 180°C. Line trays with baking paper.

2. Melt butter and dark chocolate in a microwave-safe bowl and allow it to cool.

3. Add sugar, brown sugar, egg and vanilla extract and mix well.

4. Fold in sifted flour, cocoa powder, baking powder and salt, a third at a time. Mix until combined.

5. Add in the crushed malt balls and chocolate chips.

6. Place one tablespoonful of cookie dough onto the baking tray. Be sure to leave about 2cm between each cookie.

7. Bake in oven for 8-10 minutes. Allow the cookies to cool on baking trays.

Tips

· This recipe makes around 20 regular sized cookies.


Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 
so I can see your wonderful bakes.

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Location: Australia

Comments

  1. Katerina | Once a FoodieSat Oct 05, 09:16:00 PM 2019

    These cookies look incredible! Thanks very much for sharing the recipe.

    ReplyDelete
    Replies
    1. You can bake it tooThu Oct 10, 01:24:00 PM 2019

      Thank you for dropping by Katerina. I hope you enjoy making them. They are pretty delicious 😋

      Delete

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