Basque Cheesecake

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  If you love cheesecakes, you definitely need to give this recipe a try. This Basque Cheesecake is so smooth and creamy and the best part is that it is easy to make. The worst part is having to wait for it to be refrigerated for 4 hours or overnight for the flavours to develop but the wait is so worth it. This recipe can be made using the oven or in the air fryer. I have made it both in the oven and in the air fryer. Both methods create a delicious cheesecake that your family and friends will ask you to make time and time again.  Happy Baking xo Basque Cheesecake  Ingredients · 250 grams cream cheese ·  ½  cup sugar · 2 eggs · 1 tablespoon cornflour ·  ⅓  cup thickened cream ·  ½  teaspoon vanilla extract  ·  ¼  teaspoon salt (optional) Instructions 1. Preheat oven to 250°C.  2. Line a 6-inch round tin with baking paper. 3. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy using a wooden spoon. 4. ...
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Cactus Meringue Christmas Tree

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I recently made this Cactus Meringue Christmas Tree using @queenfinefoods Meringue and Pavlova Powder Mix. This product was super easy to use and the meringues come out perfect.

When I say it's super easy to use, all you have to do is add water to the powder mix and beat on high for 10 minutes and pipe out the meringues or pavlova and bake.

This Cactus Meringue Christmas Tree is super easy and fun to make.  There are four layers of delicious meringue and cream in between.  It's decorated with cute sprinkles and meringue rosettes.

If this product is not available where you live, you can still make this cute Cactus Meringue Christmas Tree by using my Christmas Meringue recipe at
https://youcanbakeittoo.blogspot.com/2018/12/christmas-meringues.html


Happy Baking xo



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Location: Australia

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