Lemon Drizzle Cake

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Calling all lemon lovers.  This Lemon Drizzle Cake is the perfect bake for anyone who loves lemon in desserts or cakes.  This cake uses the whole lemon.  The zest is used in the cake and the lemon juice is used to make the lemon sugar syrup and the lemon icing.  You will definitely enjoy the lemon flavour right throughout the whole cake. A slice of this Lemon Drizzle Cake is lovely for afternoon tea or just because you love a slice of cake packed with lemon flavour.  It's so easy to make and the perfect cake to share with others without it being too sweet. Happy Baking xo Lemon Drizzle Cake Ingredients · 100 grams unsalted butter · 150 grams caster sugar · 150 grams self-raising flour · 2 eggs · 3 tablespoons milk · Zest of 2 lemons Lemon sugar syrup · 50 grams caster sugar · Juice of 2 lemons (reserve 1 tablespoon for icing) Lemon icing · 100 grams icing sugar · 1 tablespoon lemon juice  Instructions 1. Preheat oven to 180°C.  2. Grease and line a loaf tin with baking paper. 3. Cr
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Cactus Meringue Christmas Tree

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I recently made this Cactus Meringue Christmas Tree using @queenfinefoods Meringue and Pavlova Powder Mix. This product was super easy to use and the meringues come out perfect.

When I say it's super easy to use, all you have to do is add water to the powder mix and beat on high for 10 minutes and pipe out the meringues or pavlova and bake.

This Cactus Meringue Christmas Tree is super easy and fun to make.  There are four layers of delicious meringue and cream in between.  It's decorated with cute sprinkles and meringue rosettes.

If this product is not available where you live, you can still make this cute Cactus Meringue Christmas Tree by using my Christmas Meringue recipe at
https://youcanbakeittoo.blogspot.com/2018/12/christmas-meringues.html


Happy Baking xo



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Location: Australia

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